Try out our take on rabbit chorizo by gathering the ingredients listed below and follow our instructions on how to properly cook the rabbit chorizo 7 pounds – Rabbit Trim 3 pounds – Chicken Thigh Meat; boneless & skinless with fat 1/2 cup – Balsamic Vinegar 1/2 cup – Red Wine Vinegar 1/4 cup –Continue reading “Rabbit Chorizo”
Hagerman High School Food Science 